There was a time called BC.

Before Coffee.

It must have been a crazy world, getting up in the morning and maybe having a drink of hot water or milk or maybe some concoction of roasted grains.

Thank fully those dark day are behind us.

Here at TheQuarterMaster we take our coffee so seriously that we sell it GREEN.

Yes, unroasted green coffee beans.

We have Columbian, Guatemalan and Ethiopian green coffee beans in 500gr thru 5kg packs.

Why you may ask? Green coffee beans if stored properly will last indefinitely and you can choose when and how dark/mild you want to roast them.

How do you roast coffee at home? Easy, in a thick based potjie or pan. I prefer to use an electric popcorn maker.

Two or three minutes in the popcorn maker and you can gauge the level of roast for yourself.

If you are going to try this at home: Do it OUTSIDE as the smoke and the thin skin that peels off can create a real mess.

Roast them till you here a crackle begin. This is called first crack. When a 2^nd bout of cracking starts then you are more or less ready.

It’s not rocket science, but you get the satisfaction of roasting your own beans to your peculiar taste and the aroma is just wonderful.

Last bit of advice: Allow the beans to cool off and only use a day or two later.

So, get your green coffee beans from TheQuarterMaster and either put them away for long term storage or roast to you own spec.

Regards Camo & TheQuarterMaster Crew